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Fenouil et Parmesan

INGRÉDIENTS
Fenouil 16 tranches
4 c. à thé d'huile d'olive extravierge
1/4 tasse copeaux de parmesan
Poivre fraîchement moulu au goût

DIRECTIONS
Tranches de fenouil bruine avec de l'huile. Garnir de fromage Parmesan et poivre.

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